St George's College brings together a rare and exhilarating blend of academic excellence, social engagement, sporting prowess and cultural enrichment.
St George's College offers a comprehensive curriculum to cater for all our pupils’ aspirations.
We believe that developing the optimism and resilience students need to successfully navigate life is as important as academic education, and will enhance their engagement with learning.
Our Jesuit Ethos flows from the twofold commandment of our Lord Jesus Christ which stresses the love of God and love of one’s neighbour.
For an all-round development of a child, the St George's College curriculum includes sports. A sufficient amount of school time is devoted to sports.
We offer a diverse cultural programme which provides students the opportunity to develop skills needed in a changing world, and to learn the value of doing everything for the Greater Glory of God.
We have a variety of activities that take place during the term. We are keen to keep you informed on up and coming events you maybe interested in.
The St George’s Development Office comprises of the following roles and functions: Development and Fundraising, Marketing, Alumni and Communications.
OG Samson Makoni (would have been class of 2008 if he had remained at College) is a chef who studied for his City & Guilds’ certification at the Capital Hotel School & Training Academy in South Africa.
After his stint as a trainee, he graduated and began working at the Brasserie de Paris (a French fine dining restaurant in Pretoria), before returning to Zimbabwe to work at Vanilla Moon, then Sandalwood Lodge as its head chef. Within the last couple of months, however, he took the leap and has branched out on his own.
“I used to help my mother cook when I was young and it left a lasting impression,” he said. “I fell in love with the art of making food, and the passion that cuisine inspires in us. It’s simple really: food brings balance to my life.”
Samson’s plans are to see his business grow regionally and globally, by offering a world-class service in fine dining and personal cuisine to private parties, business launches, house calls, lessons/training and consultancy.